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Synopsis & More
This time British fashion stylist, TV presenter and Chinese cookery writer, Gok Wan, explores the fusion food of Malaysia, and that of a group of Chinese immigrants known as the Peranakans who settled in the region some 500 years ago, and who have since adapted and adopted Malay-style language, clothes and food.
© 2015 Fox Networks Group Singapore Pte. Ltd.
|Director:||Chang Soh Kiak|