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Synopsis & More
British fashion stylist, TV presenter and cookery writer, Gok Wan, explores the Chinese food of Melbourne, one of Australia's most cosmopolitan cities where he discovers that the Chinese community are almost as established as the city itself, having arrived with the Gold Rush of the 1800s, bringing with them seeds to farm and a diverse culinary heritage that continues to influence the city today.
© 2015 Fox Networks Group Singapore Pte. Ltd.
|Director:||Chang Soh Kiak|