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Synopsis & More
This time British fashion stylist, TV presenter and Chinese cookery writer, Gok Wan, explores a fledgling Chinese community in Barcelona, one of Spain's food capitals, and discovers that from humble beginnings Chinese food is now a source of inspiration for the city's masters of haute cuisine and molecular gastronomy.
© 2015 Fox Networks Group Singapore Pte. Ltd.
|Director:||Chang Soh Kiak|